Rice & Beef Bacon Stir-Fry

1. 1

   Place rice in medium pot and pour in vegetable stock, cover to boil and leave it to simmer until rice is tender.

2. 2

   Heat oil into deep pan/ wok on medium fire. Add onion and fry for few minutes, then add both bacon and red pepper. Fry for 5-7 minutes until bacon turns brownish-red.

3. 3

   Stir in cooked rice and peas, cook and stir occasionally for another 3-5 minutes until peas are tender.

4. 4

   Add 1 tablespoon of Worchestershire sauce and serve.

5. 5

   Note: For more taste, season with salt and pepper or light soy sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.