Chicken Arroz Caldo (Chicken Rice Porridge) Recipe

Name: Chicken Arroz Caldo (Chicken Rice Porridge)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 1 whole Onion, Diced; 3 cloves Garlic; 1 piece (3 Inches Long) Ginger, Thinly Sliced; 10 pieces Drumettes Or 2 Shredded Chicken Breasts; 6 cups Chicken Broth; 1 cup White Rice; 1 Tablespoon Soy Sauce; Salt And Pepper; 1 stalk Sliced Green Onion For Garnish; Lemon Wedges, To Serve

Servings: persons

2 Tablespoons Olive Oil
1 whole Onion, Diced
3 cloves Garlic
1 piece (3 Inches Long) Ginger, Thinly Sliced
10 pieces Drumettes Or 2 Shredded Chicken Breasts
6 cups Chicken Broth
1 cup White Rice
1 Tablespoon Soy Sauce
Salt And Pepper
1 stalk Sliced Green Onion For Garnish
Lemon Wedges, To Serve

1
Heat olive oil in a large pot over medium heat. Chuck in and stir the onion, garlic and ginger. Chuck in the chicken wings (drumettes) or shredded chicken breast. Cook and stir together for a minute and half. Put the lid on and cook for about 2 minutes.
2
Pour the chicken broth and rice into the pot, stir. Bring to a boil. Put the lid back on and cook for 10 minutes. Stir now and then to make sure the rice isn't sticking to the bottom of the pan. Add the soy sauce and stir. Season with salt and pepper to taste. Sprinkle with green onion and serve with lemon wedges.
3
Note: We like it with loads of broth so I keep a few cans in the pantry. When the porridge starts to get too thick for me, I add in more broth.

1285

kcal

Calories

Fat

Carbs

194

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 1 whole Onion, Diced, 3 cloves Garlic, 1 piece (3 Inches Long) Ginger, Thinly Sliced, and more.

Yes, Chicken Arroz Caldo (Chicken Rice Porridge) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Arroz Caldo (Chicken Rice Porridge)

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