How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Arroz Caldo (Chicken Rice Porridge)?

You need 11 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 1 whole Onion, Diced, 3 cloves Garlic, 1 piece (3 Inches Long) Ginger, Thinly Sliced, and more.

Is Chicken Arroz Caldo (Chicken Rice Porridge) suitable as meat & poultry?

Yes, Chicken Arroz Caldo (Chicken Rice Porridge) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Arroz Caldo (Chicken Rice Porridge)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Arroz Caldo (Chicken Rice Porridge) Recipe

Name: Chicken Arroz Caldo (Chicken Rice Porridge)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 1 whole Onion, Diced; 3 cloves Garlic; 1 piece (3 Inches Long) Ginger, Thinly Sliced; 10 pieces Drumettes Or 2 Shredded Chicken Breasts; 6 cups Chicken Broth; 1 cup White Rice; 1 Tablespoon Soy Sauce; Salt And Pepper; 1 stalk Sliced Green Onion For Garnish; Lemon Wedges, To Serve

Try this homemade Chicken Arroz Caldo (Chicken Rice Porridge) recipe the whole family will love. Made with Olive Oil, Onion, Garlic and Ginger. Easy ste…

This Chicken Arroz Caldo (Chicken Rice Porridge) relies on simple, everyday ingredients such as olive oil, whole onion, diced, garlic and chicken broth. It comes together quickly and makes 4 servings, at about 1285 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1285

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Arroz Caldo (Chicken Rice Porridge)

Tips for the best results

Variations & substitutions

My Personal Notes

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