How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatloaf (Polpetta) ?

You need 12 ingredients. The key ingredients include: 1 1/2 lbs ground beef, 1 andoiulle sausage, chopped into 1/4 inch chunks, 1/4 cup chopped onion, 2 cloves of garlic, minced, and more.

Is Meatloaf (Polpetta) suitable as meat & poultry?

Yes, Meatloaf (Polpetta) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatloaf (Polpetta) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatloaf (Polpetta) Recipe

Name: Meatloaf (Polpetta)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground beef; 1 andoiulle sausage, chopped into 1/4 inch chunks; 1/4 cup chopped onion; 2 cloves of garlic, minced; 1/4 cup chopped sun dried tomatoes (bottled in oil); 1/4 cup chopped roasted red bell pepper; 1 egg; 1/4 cup seasoned bread crumbs; salt and pepper to taste; 1 tsp Italian seasonings; 1 tsp powdered chicken boullion; 3-4 strips of bacon

Meatloaf (Polpetta)

Eats Now Editorial Team · 891 kcal · Meat & Poultry

Meatloaf (Polpetta) – a delicious recipe with ground beef, sausage, onion, garlic, tomatoes, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Meatloaf (Polpetta)

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