Coffee Rubbed Burgers With Dr Pepper Bbq Sauce

1. 1

   1. Combine coffee rub seasoning mix ingredients in a small bowl and mix together with a fork. Set aside

2. 2

   2. Melt butter over MED heat in a saucepan. Add onion and garlic and saute until soft and translucent, about 8-10 minutes.

3. 3

   3. Add remaining sauce ingredients, stir to combine. Bring to a low boil, reduce heat and simmer for 20 minutes, until sauce has thickened.

4. 4

   4. Pour sauce into blender or food processor and puree. Set aside to cool.

5. 5

   5. To a mixing bowl, add ground beef, salt, pepper and 2 Tbsp cooled bbq sauce. Mix well with your hands. Divide into 4 equal sections. Each burger will be 1/2 pound.

6. 6

   6. Rub coffee rub seasoning mix over both sides of each burger.

7. 7

   7. Heat a large skillet over MED-HIGH heat, add a small pat of butter and toast the pretzel buns (sliced side down). Remove from pan to cool.

8. 8

   8. Add 1 Tbsp butter to skillet and add burgers. Cook for about 4-5 minutes per side, until burger is cooked to desired doneness.

* Per serving · 4 servings · Values may vary.

No additional tips available.