How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken, Apricot, and Smoked Cheddar Open Faced Melt?

You need 8 ingredients. The key ingredients include: ¼ cup apricot preserves, 2 ½ cups shredded chicken breasts, 2 garlic cloves, minced, 1 baguette, split horizontally with some of the inside bread removed, and more.

Is Chicken, Apricot, and Smoked Cheddar Open Faced Melt suitable as meat & poultry?

Yes, Chicken, Apricot, and Smoked Cheddar Open Faced Melt falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken, Apricot, and Smoked Cheddar Open Faced Melt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Apricot, and Smoked Cheddar Open Faced Melt Recipe

Name: Chicken, Apricot, and Smoked Cheddar Open Faced Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup apricot preserves; 2 ½ cups shredded chicken breasts; 2 garlic cloves, minced; 1 baguette, split horizontally with some of the inside bread removed; 1 cup smoked white cheddar cheese, sliced; salt; pepper; 2 tablespoons coarse ground mustard

Chicken, Apricot, and Smoked Cheddar Open Faced Melt – a delicious recipe with apricot preserves, chicken breasts, garlic, baguette, cheddar cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

¼ cup apricot preserves
2 ½ cups shredded chicken breasts
2 garlic cloves, minced
1 baguette, split horizontally with some of the inside bread removed
1 cup smoked white cheddar cheese, sliced
salt
pepper
2 tablespoons coarse ground mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
441 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Chicken, Apricot, and Smoked Cheddar Open Faced Melt

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