Twice-Baked Sweet Potato Casserole With Bacon Recipe

Name: Twice-Baked Sweet Potato Casserole With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs sweet potatoes; 4 ounces bacon; ¼ cup plain breadcrumbs; 1 tablespoon margarine, melted; 1 ounce pecans, chopped; ¼ cup sour cream; 2 tablespoons margarine, softened; 3 green onions, chopped; ¼ teaspoon salt; ⅛ teaspoon pepper; ¼ teaspoon ground nutmeg

Servings: persons

3 lbs sweet potatoes
4 ounces bacon
¼ cup plain breadcrumbs
1 tablespoon margarine, melted
1 ounce pecans, chopped
¼ cup sour cream
2 tablespoons margarine, softened
3 green onions, chopped
¼ teaspoon salt
⅛ teaspoon pepper
¼ teaspoon ground nutmeg

1
Heat oven to 350F.
2
Line a half-sheet pan with foil or parchment paper sprayed lightly with nonstick cooking spray.
3
Pierce sweet potatoes well and place on sheet.
4
Bake about 1 hour 15 minutes or until tender.
5
Remove from heat and cool until sweet potatoes are cool enough to handle.
6
Remove skins and remove any eyes or dark spots.
7
Meanwhile, cook bacon until crispy and crumble.
8
Mix bread crumbs and melted butter in a small bowl.
9
Add chopped pecans, and set aside.
10
Mash potatoes well in a large bowl with a potato masher.
11
Stir in chopped bacon, sour cream, 2 tablespoons butter, the onions, salt, pepper and nutmeg until well blended.
12
Spread mixture in baking dish, or form individual servings in dish with 1/2-cup ice cream scoop or measuring cup.
13
Sprinkle crumb mixture evenly over top.
14
Bake 20 to 30 minutes or until thoroughly heated and bread crumbs just begin to brown.
15
NOTES : Save prep time by using pre-cooked bacon.
16
This casserole can be made the day before.
17
Simply cover it and refrigerate until you're ready to bake.

576

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lbs sweet potatoes, 4 ounces bacon, ¼ cup plain breadcrumbs, 1 tablespoon margarine, melted, and more.

Yes, Twice-Baked Sweet Potato Casserole With Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Twice-Baked Sweet Potato Casserole With Bacon

How did you like this recipe?

Frequently Asked Questions