How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indiana Swiss Steak?

You need 8 ingredients. The key ingredients include: 2 lbs round steaks, cut to individual serving sizes, 1 tablespoon flour, salt & pepper, 32 ounces v 8 vegetable juice (large can), and more.

Is Indiana Swiss Steak suitable as meat & poultry?

Yes, Indiana Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Indiana Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indiana Swiss Steak Recipe

Name: Indiana Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs round steaks, cut to individual serving sizes; 1 tablespoon flour; salt & pepper; 32 ounces v 8 vegetable juice (large can); 1 cup petite diced tomato (small can); ½ cup chopped celery; ½ cup chopped onion; ½ cup diced carrot

Indiana Swiss Steak – a delicious recipe with sizes, flour, salt, vegetable juice, petite diced, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs round steaks, cut to individual serving sizes
1 tablespoon flour
salt & pepper
32 ounces v 8 vegetable juice (large can)
1 cup petite diced tomato (small can)
½ cup chopped celery
½ cup chopped onion
½ cup diced carrot

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
668 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Indiana Swiss Steak

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