Chicken Apple Sausage, Sweet Corn and Rice Salad Recipe

Name: Chicken Apple Sausage, Sweet Corn and Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup long grain white rice, freshly cooked according to pkg; 12 lb sausage (Chicken Apple); 2 cups fresh corn kernels (from the cob); 1 cup mozzarella cheese; ⅓ cup pine nuts, toasted; 5 ounces fresh spinach; salt and pepper; 1 tablespoon Dijon mustard; 2 tablespoons red wine vinegar; ½ cup light olive oil; salt and pepper

Servings: persons

1 cup long grain white rice, freshly cooked according to pkg
12 lb sausage (Chicken Apple)
2 cups fresh corn kernels (from the cob)
1 cup mozzarella cheese
⅓ cup pine nuts, toasted
5 ounces fresh spinach
salt and pepper
1 tablespoon Dijon mustard
2 tablespoons red wine vinegar
½ cup light olive oil
salt and pepper

1
Start long grain rice.
2
Make mustard vinaigrette.
3
In a glass bowl, add mustard and red wine vinegar, slowly add olive oil as you whisk.
4
Add S & P. Set aside.
5
In a skillet, fry sausage over med.
6
heat, crumble as it cooks.
7
Add the corn and cook for 3 minutes stirring occasionally.
8
Place cooked rice in a large bowl, add the hot sausage mixture and the cheese.
9
Toss lightly.
10
Add the spinach and toss.
11
When ready to serve, place on plate, top with pine nuts and mustard vinaigrette.
12
Enjoy.

761

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup long grain white rice, freshly cooked according to pkg, 12 lb sausage (Chicken Apple), 2 cups fresh corn kernels (from the cob), 1 cup mozzarella cheese, and more.

Yes, Chicken Apple Sausage, Sweet Corn and Rice Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Apple Sausage, Sweet Corn and Rice Salad

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