Caesar Salad With Red Romaine Recipe

Name: Caesar Salad With Red Romaine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup fresh lemon juice; 1 to 2 anchovy fillets; 2 tablespoons Worcestershire sauce; 1 pasteurized large egg yolk; 1/2 cup canola oil; 1 clove garlic, minced; 1 1/2 teaspoons grated lemon zest; 1/2 teaspoon dijon mustard; 1/2 teaspoon honey (preferably chestnut honey); Dash of hot sauce; 1/2 teaspoon chardonnay vinegar (or other white wine vinegar); 1/2 cup freshly grated parmesan cheese; 4 to 5 heads baby red romaine lettuce; 1/2 cup freshly grated parmesan cheese; French-bread croutons, for topping; Fresh lemon juice, for sprinkling

Servings: persons

1/2 cup fresh lemon juice
1 to 2 anchovy fillets
2 tablespoons Worcestershire sauce
1 pasteurized large egg yolk
1/2 cup canola oil
1 clove garlic, minced
1 1/2 teaspoons grated lemon zest
1/2 teaspoon dijon mustard
1/2 teaspoon honey (preferably chestnut honey)
Dash of hot sauce
1/2 teaspoon chardonnay vinegar (or other white wine vinegar)
1/2 cup freshly grated parmesan cheese
4 to 5 heads baby red romaine lettuce
1/2 cup freshly grated parmesan cheese
French-bread croutons, for topping
Fresh lemon juice, for sprinkling

1
Make the dressing: Blend the lemon juice, anchovies, Worcestershire sauce, egg yolk, canola oil, garlic, lemon zest, mustard, honey, hot sauce and vinegar in a blender until well incorporated and fluffy.
2
If the dressing is too thick, blend in a little cold water.
3
Gently fold in the parmesan.
4
(Store leftover dressing in the refrigerator, covered, for up to 1 week.)
5
Make the salad: Slice the baby romaine lengthwise into spears, leaving some of the stem intact so the leaves don't separate.
6
Put the lettuce in a large bowl, drizzle with 1 to 2 tablespoons of the dressing and gently toss with your hands (do not over-toss).
7
Transfer to a large platter or bowl.
8
Sprinkle with the grated parmesan.
9
Add some croutons, crumbling them slightly as you add them.
10
Sprinkle fresh lemon juice over the entire salad right before serving.
11
Bon appetit!
12
Photograph by Kang Kim

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup fresh lemon juice, 1 to 2 anchovy fillets, 2 tablespoons Worcestershire sauce, 1 pasteurized large egg yolk, and more.

Yes, Caesar Salad With Red Romaine falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caesar Salad With Red Romaine

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