Chicken, Apple, Herb Breakfast Sausage Recipe

Name: Chicken, Apple, Herb Breakfast Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1/2 cup finely chopped onion; 1/2 cup grated Fuji or McIntosh apple; 1 teaspoon minced garlic; 1 1/2 pounds ground chicken; 1/2 pound ground pork; 1 tablespoon chopped thyme; 1 tablespoon chopped sage; 1 1/2 teaspoon salt; 3/4 teaspoon white pepper; 1/4 cup vegetable oil; 4 tablespoons butter; 5 eggs; Chives, to garnish

Servings: persons

2 tablespoons olive oil
1/2 cup finely chopped onion
1/2 cup grated Fuji or McIntosh apple
1 teaspoon minced garlic
1 1/2 pounds ground chicken
1/2 pound ground pork
1 tablespoon chopped thyme
1 tablespoon chopped sage
1 1/2 teaspoon salt
3/4 teaspoon white pepper
1/4 cup vegetable oil
4 tablespoons butter
5 eggs
Chives, to garnish

1
In a large, heavy skillet heat 2 tablespoons of olive oil over medium-high heat.
2
Add the onions and apples and cook, stirring, for 3 to 4 minutes.
3
Add the garlic and cook for 30 seconds.
4
Remove from the pan and cool.
5
In a large bowl combine the chicken, pork, thyme, sage, salt and pepper.
6
Add the cooled onion mixture and mix well.
7
On a plastic-covered surface, form the mixture into 8 (4-ounce) patties, about 3 inches in diameter each.
8
Heat 2 tablespoons of vegetable oil in a 12-inch skillet over high heat.
9
Add 4 patties to the pan and cook until golden brown, about 3 to 4 minutes per side.
10
Remove from the pan and serve hot.
11
Melt the butter in a nonstick saute pan over medium heat.
12
When butter is melted, carefully crack the eggs into the pan.
13
Cook for 4 minutes for sunny side up.
14
Serve eggs with sausage and garnish with chives.

941

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 1/2 cup finely chopped onion, 1/2 cup grated Fuji or McIntosh apple, 1 teaspoon minced garlic, and more.

Yes, Chicken, Apple, Herb Breakfast Sausage falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Apple, Herb Breakfast Sausage

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