Healthy Breakfast – a delicious recipe with oats, water, honey, walnuts, cranberries, cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Before you go to bed or when you're making dinner, boil the water in a medium pot. Once it's boiling, turn off the heat and stir-in the steel cut oats. Cover immediately with a lid, and allow to sit overnight. In the morning, take off the lid and add the cranberries and walnuts. Cook on medium heat for 5-10 minutes. Sprinkle cinnamon and drizzle honey on top before serving (optional). If you have leftovers, store in an airtight container in the refrigerator.
2
Experiment with different fresh or dried fruits and nuts to switch up the flavor. The cinnamon and honey are optional. You can also try agave nectar if you like it sweet.
3
I hope you enjoy this recipe! Let me know what you think if you try it out.
207
kcal
Calories
11
g
Fat
23
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: Cranberry-Walnut Oatmeal, 1 cup steel-cut oats, 4 cups water, 2 tbsp. honey, and more.
Yes, Healthy Breakfast falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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