Chicken Appetizers Recipe

Name: Chicken Appetizers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole boneless skinless chicken breasts; ¾ cup melted margarine; ¼ teaspoon garlic powder; ¼ teaspoon dry mustard; ½ teaspoon dried basil, crushed; ¾ cup fine dry breadcrumb; ½ cup grated parmesan cheese; ½ cup chopped fresh parsley; 2 slices canned unsweetened pineapple, diced; 1 tablespoon vegetable oil; 2 ½ teaspoons cornstarch; 2 tablespoons vinegar (flavored vinegars, such as raspberry or blueberry, are a nice added touch); ½ teaspoon tomato sauce; 1 ½ teaspoons brandy (optional); 1 ½ teaspoons sugar; ½ teaspoon reduced sodium soy sauce; 1 cup water; 2 -3 green onions, chopped fine

Servings: persons

3 whole boneless skinless chicken breasts
¾ cup melted margarine
¼ teaspoon garlic powder
¼ teaspoon dry mustard
½ teaspoon dried basil, crushed
¾ cup fine dry breadcrumb
½ cup grated parmesan cheese
½ cup chopped fresh parsley
2 slices canned unsweetened pineapple, diced
1 tablespoon vegetable oil
2 ½ teaspoons cornstarch
2 tablespoons vinegar (flavored vinegars, such as raspberry or blueberry, are a nice added touch)
½ teaspoon tomato sauce
1 ½ teaspoons brandy (optional)
1 ½ teaspoons sugar
½ teaspoon reduced sodium soy sauce
1 cup water
2 -3 green onions, chopped fine

1
Cut chicken into bite-sized pieces.
2
In a large bowl, combine margarine, garlic powder, mustard and basil.
3
Stir chicken pieces in margarine mixture.
4
In a separate bowl, mix bread crumbs, Parmesan and parsley.
5
Remove chicken from margaraine and add to crumb mixture.
6
Toss until chicken pieces are well coated with crumbs.
7
Spread on baking sheet or broiler pan and bake at 400 degrees for 12 to 15 minutes, turning once.
8
For the sauce, in a non-stick sprayed or teflon pan, saute pineapple in oil.
9
Dissolve cornstarch in vinegar.
10
Add tomato sauce, brandy, sugar and soy sauce.
11
Stir mixture into pineapple.
12
Add water.
13
Bring to a boil; reduce heat and simmer 5 minutes- Cool.
14
Just before serving, stir in chopped onions.
15
Refrigerate any remaining sauce.

271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 whole boneless skinless chicken breasts, ¾ cup melted margarine, ¼ teaspoon garlic powder, ¼ teaspoon dry mustard, and more.

Yes, Chicken Appetizers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Appetizers

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