How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Rice Pilaf?

You need 6 ingredients. The key ingredients include: 1 medium onion, chopped, 2 Tbsp. butter, melted, 1 c. brown rice (uncooked), 1/2 tsp. cinnamon, and more.

Is Beef Rice Pilaf suitable as meat & poultry?

Yes, Beef Rice Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Rice Pilaf Recipe

Name: Beef Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 medium onion, chopped; 2 Tbsp. butter, melted; 1 c. brown rice (uncooked); 1/2 tsp. cinnamon; 1 beef bouillon cube; 2 c. water

Beef Rice Pilaf – a delicious recipe with onion, butter, brown rice, cinnamon, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 medium onion, chopped
2 Tbsp. butter, melted
1 c. brown rice (uncooked)
1/2 tsp. cinnamon
1 beef bouillon cube
2 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Beef Rice Pilaf

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