Chicken Ankake

1. 1

   1. Heat wok, put in chicken meat, fry till the excess of liquid evaporates and stir continuously in order to break bigger lumps of meat into more uniform mass.

2. 2

   2. When the chicken is done, add simmering pumpkin liquid (reserving 1/2 cup) and soy sauce.

3. 3

   3. Dissolve potato starch in 1/2 cup of simmering liquid and add to the wok, mix well, warm up till you reach desirable texture of the sauce.

4. 4

   4. Serve over simmered pumpkin.

* Per serving · 4 servings · Values may vary.

No additional tips available.