Try this homemade Pastrami Steak w/ Pan Sauce recipe the whole family will love. Made with pastrami loin, shallot, coconut milk and sherry. Easy step-by…
This Pastrami Steak w/ Pan Sauce relies on simple, everyday ingredients such as vienna pastrami loin, large shallot; minced, coconut milk and c sherry. It comes together quickly and makes 4 servings, at about 73 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026