How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caribbean Chutney Kabobs?

You need 8 ingredients. The key ingredients include: 10 bamboo skewers, 12 medium fresh pineapple, 1 medium red bell pepper, cut into 1 inch pieces, 34 lb boneless skinless chicken breast, cut into 1-inch pieces, and more.

Is Caribbean Chutney Kabobs suitable as meat & poultry?

Yes, Caribbean Chutney Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Caribbean Chutney Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Chutney Kabobs Recipe

Name: Caribbean Chutney Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 bamboo skewers; 12 medium fresh pineapple; 1 medium red bell pepper, cut into 1 inch pieces; 34 lb boneless skinless chicken breast, cut into 1-inch pieces; ½ cup mango chutney, bottled; 2 tablespoons orange juice or 2 tablespoons pineapple juice; 1 teaspoon vanilla; ¼ teaspoon ground nutmeg

Try this homemade Caribbean Chutney Kabobs recipe the whole family will love. Made with bamboo skewers, pineapple, red bell pepper and chicken breast. E…

This Caribbean Chutney Kabobs relies on simple, everyday ingredients such as bamboo skewers, medium fresh pineapple, mango chutney, bottled and vanilla. It comes together quickly and makes 4 servings, at about 6513 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

10 bamboo skewers
12 medium fresh pineapple
1 medium red bell pepper, cut into 1 inch pieces
34 lb boneless skinless chicken breast, cut into 1-inch pieces
½ cup mango chutney, bottled
2 tablespoons orange juice or 2 tablespoons pineapple juice
1 teaspoon vanilla
¼ teaspoon ground nutmeg

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Quick Info

Servings
4 servings
Calories
6513 kcal
Category
Meat & Poultry

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