Caribbean Chutney Kabobs

1. 1

   Soak skewers in water at least 20 minutes before assembling kabobs to prevent burning.

2. 2

   Peel and core pineapple, cut into 1 inch chunks.

3. 3

   Alternately thread bell pepper, pineapple and chicken onto skewers.

4. 4

   Place in a shallow baking dish.

5. 5

   Combine chutney, orange juice, vanilla and nutmeg in a small bowl; mix well and pour over kabobs;

6. 6

   Cover and refrigerate up to 4 hours.

7. 7

   Preheat broiler or do on bbq.

8. 8

   Spray broiler pan with nonstick cooking spray; place kabobs on prepared broiler pan.

9. 9

   Broil 6 to 8 inches from heat 4 to 5 minutes on each side or until chicken is no longer pink in center.

10. 10

    Transfer to serving plates.

* Per serving · 4 servings · Values may vary.

No additional tips available.