Name: Chicken-Andouille Gumbo
Yield: 4 servings
Ingredients: 2 large fryers (about 3 lb. each); 1 lb. andouille sausage, sliced or diced; 6 large onions, chopped fine; 1 large bell pepper, chopped fine; 1 bunch shallots, chopped; 1 Tbsp. minced garlic; 1 Tbsp. chopped parsley or parsley flakes; 1/2 tsp. black pepper (use 1/4 tsp. cayenne if you like it hot); 1 1/2 c. oil, preferably bacon drippings; 1 1/2 c. flour; 1 can cream of chicken soup; 1 can golden mushroom soup; 8 oz. mushrooms (bits and pieces will do); salt to taste

2 large fryers (about 3 lb. each)

1 lb. andouille sausage, sliced or diced

6 large onions, chopped fine

1 large bell pepper, chopped fine

1 bunch shallots, chopped

1 Tbsp. minced garlic

1 Tbsp. chopped parsley or parsley flakes

1/2 tsp. black pepper (use 1/4 tsp. cayenne if you like it hot)

1 1/2 c. oil, preferably bacon drippings

1 1/2 c. flour

1 can cream of chicken soup

1 can golden mushroom soup

8 oz. mushrooms (bits and pieces will do)

salt to taste

Chicken-Andouille Gumbo

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