How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chutney Chicken Curry?

You need 9 ingredients. The key ingredients include: 2 teaspoons margarine or 2 teaspoons butter, 1 cup chopped onion, 2 teaspoons curry powder, 1 (14 1/2 ounce) can crushed tomatoes, undrained, fire roasted if you can find them, and more.

Is Chutney Chicken Curry suitable as meat & poultry?

Yes, Chutney Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chutney Chicken Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chutney Chicken Curry Recipe

Name: Chutney Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons margarine or 2 teaspoons butter; 1 cup chopped onion; 2 teaspoons curry powder; 1 (14 1/2 ounce) can crushed tomatoes, undrained, fire roasted if you can find them; 1/3 cup mango chutney; 3 tablespoons white wine vinegar; 2 tablespoons honey; 3/4 lb boneless skinless chicken breast, cut into 1-inch pieces; 3 cups hot cooked rice (without salt or fat)

Chutney Chicken Curry – a delicious recipe with margarine, onion, curry powder, tomatoes, mango, white wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 teaspoons margarine or 2 teaspoons butter
1 cup chopped onion
2 teaspoons curry powder
1 (14 1/2 ounce) can crushed tomatoes, undrained, fire roasted if you can find them
1/3 cup mango chutney
3 tablespoons white wine vinegar
2 tablespoons honey
3/4 lb boneless skinless chicken breast, cut into 1-inch pieces
3 cups hot cooked rice (without salt or fat)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
723 kcal
Category
Meat & Poultry

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Chutney Chicken Curry

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