How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Andouille Gumbo?

You need 9 ingredients. The key ingredients include: 3 onions, chopped, 5 cloves garlic, salt, Tony Chachere seasoning, and more.

Is Chicken Andouille Gumbo suitable as meat & poultry?

Yes, Chicken Andouille Gumbo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Andouille Gumbo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Andouille Gumbo Recipe

Name: Chicken Andouille Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 onions, chopped; 5 cloves garlic; salt; Tony Chachere seasoning; 1 gal. hot water; 1 large hen, cut up; 1 1/2 c. oil; 2 c. flour; 2 lb. andouille sausage, parboiled (reserve 2 c. liquid; remove fat)

Chicken Andouille Gumbo – a delicious recipe with onions, garlic, salt, Chachere, water, hen. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 onions, chopped
5 cloves garlic
salt
Tony Chachere seasoning
1 gal. hot water
1 large hen, cut up
1 1/2 c. oil
2 c. flour
2 lb. andouille sausage, parboiled (reserve 2 c. liquid; remove fat)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3273 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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