Turkey Soup Crockpot Style Recipe

Name: Turkey Soup Crockpot Style Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound grnd turkey; 1/4 teaspoon pepper; 1/4 teaspoon oregano; 1/4 teaspoon basil; 3 teaspoon beef bouillon; 3 c. boiling water; 1 c. (8 ounce.) tomato sauce; 1 tbsp. soy sauce; 1 c. diced celery; 1 c. diced carrots; 1 lg. diced onion; 1 c. fresh mushrooms; 1 c. diced green pepper (optional)

Eats Now Editorial Team · 1905 kcal · Soups & Stews

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Turkey Soup Crockpot Style Recipe – a delicious recipe with turkey, pepper, oregano, basil, beef bouillon, boiling water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pound grnd turkey
1/4 teaspoon pepper
1/4 teaspoon oregano
1/4 teaspoon basil
3 teaspoon beef bouillon
3 c. boiling water
1 c. (8 ounce.) tomato sauce
1 tbsp. soy sauce
1 c. diced celery
1 c. diced carrots
1 lg. diced onion
1 c. fresh mushrooms
1 c. diced green pepper (optional)

1
Add in all ingredients except sliced mushrooms.
2
Cover and cook on low for 6 to 8 hrs.
3
Add in mushrooms and turn up to high for 10 to 15 min.
4
Serve with rolls or possibly garlic bread.

1905

kcal

Calories

189

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound grnd turkey, 1/4 teaspoon pepper, 1/4 teaspoon oregano, 1/4 teaspoon basil, and more.

Yes, Turkey Soup Crockpot Style Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1905 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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