Chicken And Yellow Rice Recipe

Name: Chicken And Yellow Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 deboned and skinned chicken breasts; flavored bread crumbs; 1 egg; 1 tomato, chopped; 1 medium onion, chopped; 2 cloves garlic, chopped; 1/2 c. green pepper, chopped; 1/2 c. white rice; 1/2 c. yellow rice; 1 can College Inn chicken broth

Servings: persons

4 deboned and skinned chicken breasts
flavored bread crumbs
1 egg
1 tomato, chopped
1 medium onion, chopped
2 cloves garlic, chopped
1/2 c. green pepper, chopped
1/2 c. white rice
1/2 c. yellow rice
1 can College Inn chicken broth

1
Dip chicken breast in egg and bread crumbs.
2
Brown in oil. Remove and place in casserole dish.
3
Saute tomato, onion, garlic and peppers in 2 tablespoons olive oil (5 minutes until tender). Place on top of chicken breasts.
4
Pour on raw rice and cover all with chicken broth.
5
Cover and bake at 350u00b0 for 45 minutes until liquid is absorbed and rice is tender.
6
Serve with stemmed broccoli or top with peas.

606

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 deboned and skinned chicken breasts, flavored bread crumbs, 1 egg, 1 tomato, chopped, and more.

Yes, Chicken And Yellow Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Yellow Rice

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