Mushroom Topped Pork Chops

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   ["Brown chops", "on both sides and place in ovenproof dish. Saute mushrooms", "in", "butter", "until", "no longer moist. Mix mushrooms, parsley,", "red", "onions,", "egg,", "salt and", "pepper. Place filling on top", "of", "chops.", "Bake", "at 350u00b0 for 40 minutes. Add cheese the last 10 minutes of baking time. When tested, juice should run clear.", "Serve", "with salad of sliced herb tomatoes, rice or boiled new potatoes. Serves 4 to 6."]

* Per serving · 4 servings · Values may vary.

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