Hawaiian Chicken Wings

Name: Hawaiian Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. chicken wings; 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. garlic powder; 1 Tbsp. lemon juice; 3 Tbsp. dark brown sugar; 1/2 c. soy sauce; 5 Tbsp. honey; 6 peppercorns; 1 c. hot water

Eats Now Editorial Team · 1099 kcal · Meat & Poultry

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Hawaiian Chicken Wings – a delicious recipe with chicken, salt, pepper, garlic powder, lemon juice, dark brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lb. chicken wings
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic powder
1 Tbsp. lemon juice
3 Tbsp. dark brown sugar
1/2 c. soy sauce
5 Tbsp. honey
6 peppercorns
1 c. hot water

1
Rinse wings and pat dry.
2
Place side by side in roasting pan, one layer.
3
Sprinkle with mixture of salt, pepper and garlic.
4
Mix lemon juice, sugar, soy sauce, honey, peppercorns and hot water. Pour over wings.
5
Cover and bake at 350u00b0 for 2 hours.
6
Remove cover and bake 1/2 hour.

1099

kcal

Calories

Fat

Carbs

180

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 lb. chicken wings, 1/2 tsp. salt, 1/4 tsp. pepper, 1/4 tsp. garlic powder, and more.

Yes, Hawaiian Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1099 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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