Chicken And Yellow Rice Recipe

Name: Chicken And Yellow Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. fryer; 1 green pepper, chopped; 2 cloves garlic, minced; 1/2 c. olive oil; 1 bay leaf; 4 c. chicken broth; 1 Tbsp. salt; 2 pimientos, cut in half; 4 asparagus tips; 2 onions, chopped; 2 medium size tomatoes, peeled, seeded and chopped; 2 c. long grain rice; 1/2 tsp. saffron; 1/2 c. small green peas (frozen or canned); 1/4 c. white wine

Servings: persons

3 lb. fryer
1 green pepper, chopped
2 cloves garlic, minced
1/2 c. olive oil
1 bay leaf
4 c. chicken broth
1 Tbsp. salt
2 pimientos, cut in half
4 asparagus tips
2 onions, chopped
2 medium size tomatoes, peeled, seeded and chopped
2 c. long grain rice
1/2 tsp. saffron
1/2 c. small green peas (frozen or canned)
1/4 c. white wine

1
Cut fryer in quarters.
2
In a skillet, saute chicken in heated oil until skin is golden.
3
Remove chicken and place in a casserole.
4
In the same olive oil, saute onions, green pepper, tomatoes and garlic for 5 minutes.
5
Pour over chicken and add chicken broth, saffron and rice.
6
When it begins to boil, cover casserole and bake in oven at 350u00b0 for 20 minutes.
7
Take out of oven.
8
Sprinkle with wine and garnish with peas, pimientos and asparagus tips.

1175

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 lb. fryer, 1 green pepper, chopped, 2 cloves garlic, minced, 1/2 c. olive oil, and more.

Yes, Chicken And Yellow Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Yellow Rice

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