Homemade Bulk Italian Sausage, Chicago Style

1. 1

   Blend together all of the ingredients with the exception of the ground pork until they are thoroughly and uniformly mixed.

2. 2

   With your clean hands blend the mixture of seasonings into the ground pork until it is well and uniformly blended inches

3. 3

   Place the sausage in the refrigerator overnight in a covered container so that the flavors can blend before use.

4. 4

   When I make I usually use 1/3 of it rather quickly on a deep dish pizza and freeze the rest for later use.

* Per serving · 4 servings · Values may vary.

No additional tips available.