How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Bulk Italian Sausage, Chicago Style?

You need 11 ingredients. The key ingredients include: 1 1/2 teaspoons salt, 3 1/2 teaspoons paprika, 2/3 teaspoon garlic powder, 2/3 teaspoon fennel seed, and more.

Is Homemade Bulk Italian Sausage, Chicago Style suitable as meat & poultry?

Yes, Homemade Bulk Italian Sausage, Chicago Style falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Homemade Bulk Italian Sausage, Chicago Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Bulk Italian Sausage, Chicago Style Recipe

Name: Homemade Bulk Italian Sausage, Chicago Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons salt; 3 1/2 teaspoons paprika; 2/3 teaspoon garlic powder; 2/3 teaspoon fennel seed; 1 teaspoon ground black pepper; 1/4 teaspoon red pepper flakes; 1/2 teaspoon oregano; 1/2 teaspoon sage; 1/2 teaspoon basil; 1/2 teaspoon thyme; 1 lb ground lean pork

Try this homemade Homemade Bulk Italian Sausage, Chicago Style recipe the whole family will love. Made with salt, paprika, garlic powder and fennel seed…

This Homemade Bulk Italian Sausage, Chicago Style relies on simple, everyday ingredients such as salt, paprika, garlic powder and fennel seed. It comes together quickly and makes 4 servings, at about 291 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Homemade Bulk Italian Sausage, Chicago Style

Tips for the best results

Variations & substitutions

My Personal Notes

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