How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Wild Rice Soup With Leeks?

You need 14 ingredients. The key ingredients include: 1 tablespoon extra-virgin olive oil, 2 leeks - white parts only, halved lengthwise and sliced into 1/2-inch pieces, 1 large onion, chopped, 4 cloves garlic, minced, and more.

Is Chicken And Wild Rice Soup With Leeks suitable as soups & stews?

Yes, Chicken And Wild Rice Soup With Leeks falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken And Wild Rice Soup With Leeks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Wild Rice Soup With Leeks Recipe

Name: Chicken And Wild Rice Soup With Leeks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra-virgin olive oil; 2 leeks - white parts only, halved lengthwise and sliced into 1/2-inch pieces; 1 large onion, chopped; 4 cloves garlic, minced; 2 tablespoons chicken bouillon base (such as Better Than Bouillon(R)); 8 cups hot water; 1 cup wild rice (such as Lundberg Wild Blend(R)); 1 tablespoon poultry seasoning; 3/4 pound cooked rotisserie chicken, shredded; 3 large multi-colored carrots, halved lengthwise and sliced into 1/2-inch pieces; 1 red bell pepper, chopped; 1 cup heavy cream; salt and ground black pepper to taste; 2 sprigs fresh thyme, or to taste

Warm up with this hearty Chicken And Wild Rice Soup With Leeks recipe. Made with extra-virgin olive oil, leeks - white parts only, onion and garlic. Eas…

This Chicken And Wild Rice Soup With Leeks relies on simple, everyday ingredients such as extra-virgin olive oil, large onion, chopped, garlic, minced and hot water. It comes together quickly and makes 4 servings, at about 613 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken And Wild Rice Soup With Leeks

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions