How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Wild Rice Soup Recipe?

You need 13 ingredients. The key ingredients include: 1/2 c. celery, minced, 1/2 c. onion, minced, 1/2 c. carrot, minced, 1/4 c. bell pepper, minced, and more.

Is Chicken And Wild Rice Soup Recipe suitable as soups & stews?

Yes, Chicken And Wild Rice Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken And Wild Rice Soup Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Wild Rice Soup Recipe

Name: Chicken And Wild Rice Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. celery, minced; 1/2 c. onion, minced; 1/2 c. carrot, minced; 1/4 c. bell pepper, minced; 2 quarts. chicken broth; 4 c. cooked chicken; 1 quart. whole lowfat milk; 1 teaspoon salt; Pepper; 1 box UNCLE BEN'S® long grain wild rice (don't use seasoning pack); 12 ounce. fresh mushrooms (sauteed in butter); 1/2 c. flour; 1/2 c. butter

Warm up with this hearty Chicken And Wild Rice Soup recipe. Made with celery, onion, carrot and bell pepper. Easy step-by-step instructions included.

This Chicken And Wild Rice Soup relies on simple, everyday ingredients such as celery, minced, onion, minced, carrot, minced and bell pepper, minced. It comes together quickly and makes 4 servings, at about 961 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken And Wild Rice Soup Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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