Chicken and Wild Rice Soup

1. 1

   Saute onion and carrots in a lightly greased Dutch oven over medium heat 5 minutes.Add 5 cups water, seasoning packet from rice, broccoli and chicken.

2. 2

   Bring to a boil, and stir in rice; reduce heat, cover, and cook 5 minutes.

3. 3

   Add cheese and soup; cook, stirring constantly, 5 minutes or until cheese melts.

4. 4

   Serve immediately.

5. 5

   For the rice I use Uncle Bens Long Grain & Wild Rice Fast Cook.

* Per serving · 4 servings · Values may vary.

No additional tips available.