Pork Chile Verde

1. 1

   Heat oil in a Dutch oven or large non-stick skillet over medium-high heat; saute pork until it begins to brown.

2. 2

   Add onion, peppers and garlic; cook until vegetables are tender.

3. 3

   Stir in enchilada sauce; cover and simmer for at least 40 minutes (or, at this point you can turn into a crock pot and cook on low for about 5 hours).

4. 4

   Serve over hot cooked rice; offer with sour cream, cilantro, and tortillas if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.