How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Royal Thai Rice?

You need 10 ingredients. The key ingredients include: 1 cup mahatma jasmine rice, 1 1/2 cups chicken broth, 1/4 cup chopped green onion, 2 fresh red chilies, seeded and chopped (or green Anaheim), and more.

Is Royal Thai Rice suitable as soups & stews?

Yes, Royal Thai Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Royal Thai Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Royal Thai Rice Recipe

Name: Royal Thai Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mahatma jasmine rice; 1 1/2 cups chicken broth; 1/4 cup chopped green onion; 2 fresh red chilies, seeded and chopped (or green Anaheim); 1 tablespoon chopped fresh cilantro; 1 tablespoon butter or 1 tablespoon margarine; 1 teaspoon minced gingerroot; 1/8 teaspoon turmeric; 2 tablespoons lime juice; 1/4 cup roasted peanuts

Try this homemade Royal Thai Rice recipe the whole family will love. Made with mahatma jasmine rice, chicken broth, green onion and fresh red chilies. E…

This Royal Thai Rice relies on simple, everyday ingredients such as mahatma jasmine rice, chicken broth, chopped green onion and chopped fresh cilantro. It comes together quickly and makes 4 servings, at about 402 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Royal Thai Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions