Chicken And Wild Rice Salad Recipe

Name: Chicken And Wild Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SALAD:; 1 cup Dry Wild Rice; 1 Large Boneless, Skinless Chicken Breast (double This Amount If They Are Small Ones) Cooked And Cubed; 2 Tablespoons Shallot, Minced; 2 stalks Celery, Chopped; 1/2 cups Carrots, Shredded; 1 cup Grapes, Halved; 1/3 cups Dried Tart Cherries; 1/4 cups Almonds, Toasted And Chopped; 2 ounces, weight Goat Cheese Crumbled; Salt To Taste; FOR THE DRESSING:; 1/4 cups White Balsamic Vinegar; 1 teaspoon Dijon Mustard; 2 teaspoons Agave Nectar; 1 clove Garlic, Minced; 1 Tablespoon Grapeseed Oil Or Other Flavorless Oil; 1/4 teaspoons Kosher Salt

Servings: persons

FOR THE SALAD:
1 cup Dry Wild Rice
1 Large Boneless, Skinless Chicken Breast (double This Amount If They Are Small Ones) Cooked And Cubed
2 Tablespoons Shallot, Minced
2 stalks Celery, Chopped
1/2 cups Carrots, Shredded
1 cup Grapes, Halved
1/3 cups Dried Tart Cherries
1/4 cups Almonds, Toasted And Chopped
2 ounces, weight Goat Cheese Crumbled
Salt To Taste
FOR THE DRESSING:
1/4 cups White Balsamic Vinegar
1 teaspoon Dijon Mustard
2 teaspoons Agave Nectar
1 clove Garlic, Minced
1 Tablespoon Grapeseed Oil Or Other Flavorless Oil
1/4 teaspoons Kosher Salt

1
Cook the wild rice according to package instructions and then let it cool to room temperature.
2
While the rice is cooling prep the celery, carrots, grapes, shallot, almonds, and chicken according to instructions above.
3
In a large bowl combine all of the salad ingredients, gently tossing to combine.
4
In a small bowl or mason jar combine all of the dressing ingredients and whisk or shake them together until thoroughly combined.
5
Pour the dressing over the salad and give it another toss. Serve immediately or chill in the fridge until you are ready to serve.
6
Notes:
7
- If you don't plan on serving the salad right away add the almonds in right before serving so they stay crunchy.
8
- If you can't find dried tart cherries, dried cranberries can be used instead.

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE SALAD:, 1 cup Dry Wild Rice, 1 Large Boneless, Skinless Chicken Breast (double This Amount If They Are Small Ones) Cooked And Cubed, 2 Tablespoons Shallot, Minced, and more.

Yes, Chicken And Wild Rice Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken And Wild Rice Salad

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