How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Kale Salad?

You need 8 ingredients. The key ingredients include: 4 cups chopped kale (ribs removed), 1/4 cup chopped red onion, 3 tablespoons raisins, 1/2 cup plain Greek-style yogurt, and more.

Is Creamy Kale Salad suitable as salads?

Yes, Creamy Kale Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Creamy Kale Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Kale Salad Recipe

Name: Creamy Kale Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chopped kale (ribs removed); 1/4 cup chopped red onion; 3 tablespoons raisins; 1/2 cup plain Greek-style yogurt; 1/4 cup mayonnaise; 2 teaspoons sugar; 1 lemon, zested and juiced; 3 tablespoons sunflower seeds

Creamy Kale Salad – a delicious recipe with chopped kale, red onion, raisins, yogurt, mayonnaise, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 cups chopped kale (ribs removed)
1/4 cup chopped red onion
3 tablespoons raisins
1/2 cup plain Greek-style yogurt
1/4 cup mayonnaise
2 teaspoons sugar
1 lemon, zested and juiced
3 tablespoons sunflower seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
241 kcal
Category
Salads

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Creamy Kale Salad

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