How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham And Shell Salad?

You need 10 ingredients. The key ingredients include: 1 (8 ounce) package medium pasta shells, 1 (10 ounce) package frozen peas, thawed, 1/4 pound deli ham, diced, 1 cup diced Cheddar cheese, and more.

Is Ham And Shell Salad suitable as salads?

Yes, Ham And Shell Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Ham And Shell Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ham And Shell Salad Recipe

Name: Ham And Shell Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package medium pasta shells; 1 (10 ounce) package frozen peas, thawed; 1/4 pound deli ham, diced; 1 cup diced Cheddar cheese; 1/4 cup chopped onion; 3 tablespoons mayonnaise; 2 tablespoons vegetable oil; 1 tablespoon lemon juice; 1/2 teaspoon salt; 1/4 teaspoon pepper

Fresh, crisp and full of flavor — this Ham And Shell Salad is a must-try. Made with pasta shells, frozen peas, deli ham and Cheddar cheese. Easy step-by…

This Ham And Shell Salad relies on simple, everyday ingredients such as deli ham, diced, diced cheddar cheese, chopped onion and mayonnaise. It comes together quickly and makes 4 servings, at about 423 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ham And Shell Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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