How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken and Wild Rice Casserole W/ Crunchy Topping?

You need 9 ingredients. The key ingredients include: 2 -3 chicken breasts, diced (1 1/2 to 2 cups), 110 12 ounces cream of chicken soup, 1 (4 ounce) box long grain and wild rice blend (I use Rice A Roni), ¾ cup mayonnaise, and more.

Is Chicken and Wild Rice Casserole W/ Crunchy Topping suitable as meat & poultry?

Yes, Chicken and Wild Rice Casserole W/ Crunchy Topping falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken and Wild Rice Casserole W/ Crunchy Topping?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Wild Rice Casserole W/ Crunchy Topping Recipe

Name: Chicken and Wild Rice Casserole W/ Crunchy Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 chicken breasts, diced (1 1/2 to 2 cups); 110 12 ounces cream of chicken soup; 1 (4 ounce) box long grain and wild rice blend (I use Rice A Roni); ¾ cup mayonnaise; 1 cup chopped celery; 1 cup Special K cereal; 4 tablespoons chopped onions; 3 tablespoons melted butter; ¼ cup slivered almonds

Chicken and Wild Rice Casserole W/ Crunchy Topping – a delicious recipe with chicken breasts, cream of chicken soup, long grain, mayonnaise, celery, cereal. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 -3 chicken breasts, diced (1 1/2 to 2 cups)
110 12 ounces cream of chicken soup
1 (4 ounce) box long grain and wild rice blend (I use Rice A Roni)
¾ cup mayonnaise
1 cup chopped celery
1 cup Special K cereal
4 tablespoons chopped onions
3 tablespoons melted butter
¼ cup slivered almonds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
5159 kcal
Category
Meat & Poultry

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Chicken and Wild Rice Casserole W/ Crunchy Topping

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