Mom's Sweet'n'sour Meatballs Recipe

Name: Mom's Sweet'n'sour Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb hamburger; ½ cup dry breadcrumbs; ¼ cup milk; 2 tablespoons finely chopped onions; 1 teaspoon salt; ½ teaspoon Worcestershire sauce; 1 egg; 1 cup packed brown sugar; 2 tablespoons cornstarch; 13 14-26 12 ounces canned pineapple (1-2 cans); ⅔ cup vinegar; 2 tablespoons soy sauce; 1 green pepper; 14-½ cup ketchup or 14-½ cup tomato sauce or 14-½ cup tomato paste

Servings: persons

1 lb hamburger
½ cup dry breadcrumbs
¼ cup milk
2 tablespoons finely chopped onions
1 teaspoon salt
½ teaspoon Worcestershire sauce
1 egg
1 cup packed brown sugar
2 tablespoons cornstarch
13 14-26 12 ounces canned pineapple (1-2 cans)
⅔ cup vinegar
2 tablespoons soy sauce
1 green pepper
14-½ cup ketchup or 14-½ cup tomato sauce or 14-½ cup tomato paste

1
Meatballs:.
2
Mix all ingredients,shape into balls,cook in oven(350) for around 25minutes.
3
Sauce:.
4
Mix brown sugar and cornstarch in pot,stir in pineapple ,soy sauce and vinegar.
5
Heat to boiling,add ketchup after it thickens.
6
Add to meatballs with green peppers and cook,covered for twenty minutes.
7
Serve over rice.
8
I sometimes add 1 extra tablespoon of cornstarch to make it thicker,and I only use 1 can of pineapple.
9
**Don't substitute Orange Juice for pineapple!
10
My mom did that once and no one liked it.

1050

kcal

Calories

Fat

205

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb hamburger, ½ cup dry breadcrumbs, ¼ cup milk, 2 tablespoons finely chopped onions, and more.

Yes, Mom's Sweet'n'sour Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom's Sweet'n'sour Meatballs

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