Chicken And Wild Rice Casserole Recipe

Name: Chicken And Wild Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) pkg. long grain and wild rice; 1/4 c. margarine; 1/4 c. flour; 1 (13 oz.) can evaporated milk; 1/2 c. chicken broth; 2 1/2 c. chopped cooked chicken; 1 (3 oz.) can sliced mushrooms, drained; 1/3 c. chopped green pepper; 1/4 c. pimento, chopped; 1/4 c. slivered almonds, lightly toasted

Servings: persons

1 (6 oz.) pkg. long grain and wild rice
1/4 c. margarine
1/4 c. flour
1 (13 oz.) can evaporated milk
1/2 c. chicken broth
2 1/2 c. chopped cooked chicken
1 (3 oz.) can sliced mushrooms, drained
1/3 c. chopped green pepper
1/4 c. pimento, chopped
1/4 c. slivered almonds, lightly toasted

1
Prepare the rice according to instructions on package; set aside.
2
Melt butter in saucepan over low heat.
3
Add flour, stirring until smooth.
4
Cook 1 minute, stirring constantly, until thickened and bubbly.
5
Combine sauce, rice, chicken, mushrooms, green pepper and pimento.
6
Pour into a lightly greased 2-quart casserole.
7
Sprinkle with almonds.
8
Refrigerate several hours. Remove from refrigerator; let stand 30 minutes.
9
Remove cover; bake at 350u00b0 for 35 minutes.

555

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (6 oz.) pkg. long grain and wild rice, 1/4 c. margarine, 1/4 c. flour, 1 (13 oz.) can evaporated milk, and more.

Yes, Chicken And Wild Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Wild Rice Casserole

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