Red Rice

1. 1

   Cook rice in water until tender, about 45 minutes.

2. 2

   Meanwhile, brown the sausage.

3. 3

   When its about halfway done, add the onions, celery and peppers.

4. 4

   Cook until sausage is brown and veggies are softened.

5. 5

   Stir in the cooked rice, tomato sauce, and salt.

6. 6

   Heat through.

7. 7

   Serve immediately with any desired toppings (sour cream, hot sauce, etc.

8. 8

   ).

* Per serving · 4 servings · Values may vary.

No additional tips available.