Afghan Kofta (Meatballs)

1. 1

   Knead together the beef, onion, pepper, garlic and salt and pepper.

2. 2

   Let stand 30 minutes to blend flavors.

3. 3

   Form into 16 oval balls.

4. 4

   String 4 on skewers alternating with a onion quarter, green pepper quarter and cherry tomato on each skewer.

5. 5

   Grill about 5 minutes until browned, turn and grill other side.

6. 6

   Served with spiced brown rice and a large piece of the flat Afghan bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.