Try this homemade Afghan Kofta (Meatballs) recipe the whole family will love. Made with ground beef, onions, green bell peppers and garlic. Easy step-by…
This Afghan Kofta (Meatballs) relies on simple, everyday ingredients such as ground beef, each onions finely minced, garlic finely minced and coriander ground. It comes together quickly and makes 4 servings, at about 315 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026