Chicken And Wild Rice Casserole Recipe

Name: Chicken And Wild Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) pkg. long grain wild rice; 1/4 c. butter; 1/3 c. onion, chopped; 1/3 c. flour; 1 tsp. salt; 1/2 tsp. pepper; 1 c. half and half; 1 c. chicken broth; 2 c. cooked, cubed chicken; 1/4 c. fresh parsley, minced; 1/4 c. almonds, chopped

Servings: persons

1 (6 oz.) pkg. long grain wild rice
1/4 c. butter
1/3 c. onion, chopped
1/3 c. flour
1 tsp. salt
1/2 tsp. pepper
1 c. half and half
1 c. chicken broth
2 c. cooked, cubed chicken
1/4 c. fresh parsley, minced
1/4 c. almonds, chopped

1
Cook rice according to directions on package.
2
Melt butter in frying pan.
3
Saute onions until golden.
4
Add flour, salt and pepper to onions.
5
Mix well.
6
Gradually add cream and chicken broth, stirring constantly.
7
Cook until thickened.
8
Add cooked rice to sauce, chicken, parsley and almonds.
9
Mix well and pour into a greased casserole.
10
Bake in a 425u00b0 oven for 30 minutes.

746

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (6 oz.) pkg. long grain wild rice, 1/4 c. butter, 1/3 c. onion, chopped, 1/3 c. flour, and more.

Yes, Chicken And Wild Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Wild Rice Casserole

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