Chicken And Wild Rice Casserole Recipe

Name: Chicken And Wild Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6.2 oz) package Uncle Ben's long grain and wild rice mix; 1/8 cup oleo; 1 medium onion, chopped; 2 ribs celery (chopped); 1 (8 oz) can water chestnuts; 2 1/2 cups diced cooked chicken; 2 cups grated cheese; 1 can cream of mushroom soup; 1 cup sour cream; 1/2 cup milk or evaporated milk; salt and pepper to taste; seasoned bread crumbs

Servings: persons

1 (6.2 oz) package Uncle Ben's long grain and wild rice mix
1/8 cup oleo
1 medium onion, chopped
2 ribs celery (chopped)
1 (8 oz) can water chestnuts
2 1/2 cups diced cooked chicken
2 cups grated cheese
1 can cream of mushroom soup
1 cup sour cream
1/2 cup milk or evaporated milk
salt and pepper to taste
seasoned bread crumbs

1
Prepare rice according to package and cool.
2
Melt oleo in skillet.
3
Add onions, celery and water chestnuts.
4
Saut 10 minutes (or until tender.)
5
Stir in rice, chicken, 1 1/2 cup cheese, and next 5 ingredients.
6
Spoon into greased dish, (13x9). Top with seasoned bread crumbs.
7
Bake at 350 degrees for 30 minutes.
8
Add 1/2 cup cheese and bake 5 more minutes.

737

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (6.2 oz) package Uncle Ben's long grain and wild rice mix, 1/8 cup oleo, 1 medium onion, chopped, 2 ribs celery (chopped), and more.

Yes, Chicken And Wild Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Wild Rice Casserole

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