How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Angie'S Green Chile Casserole?

You need 8 ingredients. The key ingredients include: 4 cans (4 1/2 oz.) green chiles, drained, 2 c. shredded Jack cheese, 2 lb. ground beef, browned and drained, 2 c. shredded Cheddar cheese, and more.

Is Angie'S Green Chile Casserole suitable as meat & poultry?

Yes, Angie'S Green Chile Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Angie'S Green Chile Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Angie'S Green Chile Casserole Recipe

Name: Angie'S Green Chile Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cans (4 1/2 oz.) green chiles, drained; 2 c. shredded Jack cheese; 2 lb. ground beef, browned and drained; 2 c. shredded Cheddar cheese; 2 Tbsp. flour; 2 eggs; 1 can evaporated milk; 1/2 tsp. salt

Angie'S Green Chile Casserole – a delicious recipe with green chiles, cheese, ground beef, Cheddar cheese, flour, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 cans (4 1/2 oz.) green chiles, drained
2 c. shredded Jack cheese
2 lb. ground beef, browned and drained
2 c. shredded Cheddar cheese
2 Tbsp. flour
2 eggs
1 can evaporated milk
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1701 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Angie'S Green Chile Casserole

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