Chicken And Wild Rice Casserole

Name: Chicken And Wild Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. wild rice; 3 c. diced chicken, parboiled (save broth); 1/2 c. butter; 1/2 c. chopped onion; 1/4 c. flour; 1 1/2 tsp. salt; 1/4 tsp. pepper; 6 oz. can mushrooms (save liquid); 1 1/2 c. cream (or half and half); 1/2 c. diced pimentos

Eats Now Editorial Team · 1079 kcal · Meat & Poultry

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Chicken And Wild Rice Casserole – a delicious recipe with wild rice, chicken, butter, onion, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pkg. wild rice
3 c. diced chicken, parboiled (save broth)
1/2 c. butter
1/2 c. chopped onion
1/4 c. flour
1 1/2 tsp. salt
1/4 tsp. pepper
6 oz. can mushrooms (save liquid)
1 1/2 c. cream (or half and half)
1/2 c. diced pimentos

1
Add enough broth to mushroom liquid to make 1 1/2 cups liquid. Cook rice by package directions.
2
Melt butter and saute onion until tender.
3
Remove onion and stir flour into butter.
4
Add mushroom liquid and broth.
5
Stir until smooth.
6
Add all other ingredients and mix well.
7
Pour into 2-quart casserole.
8
Bake 25 minutes at 350u00b0.

1079

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. wild rice, 3 c. diced chicken, parboiled (save broth), 1/2 c. butter, 1/2 c. chopped onion, and more.

Yes, Chicken And Wild Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1079 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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