Chicken And Wild Rice

Eats Now Editorial Team · Meat & Poultry

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Chicken And Wild Rice – a delicious recipe with long grain, margarine, green pepper, celery, green onions, mushrooms. Easy to follow and perfect for any occasion.

Servings: persons

1 box long grain and wild rice (Uncle Ben's)
2 Tbsp. margarine
1/4 c. diced green pepper
1/2 c. diced celery
1/2 c. chopped green onions with tops
1 (4 oz.) can sliced mushrooms
1 (10 1/2 oz.) can cream of mushroom soup
2/3 c. milk
2 c. cooked chicken, cubed
1 c. grated Cheddar cheese
water chestnuts (if desired)

1
Cook rice according to package directions.
2
Melt margarine. Add onions, celery, green pepper and mushrooms.
3
Saute gently until tender.
4
Mix with remaining ingredients; pour into buttered casserole.
5
Garnish with slivered almonds, if desired.
6
Bake in a 425u00b0 oven for about 30 minutes.
7
Serves 6 to 8.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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