Chicken-And-Wild-Mushroom Fricassee Recipe

Name: Chicken-And-Wild-Mushroom Fricassee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil, divided; 4 (6-ounce) skinless, boneless chicken breast halves; 1/4 teaspoon salt; 1/4 teaspoon pepper; 12 ounces (3 cups) wild mushroom caps (shiitake, chanterelle, oyster); 1 cup thinly sliced leek (about 1 medium); 2 teaspoons chopped fresh or 3/4 teaspoon dried thyme; 1 tablespoon butter; 3/4 cup fat-free, less-sodium chicken broth; 1/2 tablespoon dry white wine (optional)

Servings: persons

1 tablespoon olive oil, divided
4 (6-ounce) skinless, boneless chicken breast halves
1/4 teaspoon salt
1/4 teaspoon pepper
12 ounces (3 cups) wild mushroom caps (shiitake, chanterelle, oyster)
1 cup thinly sliced leek (about 1 medium)
2 teaspoons chopped fresh or 3/4 teaspoon dried thyme
1 tablespoon butter
3/4 cup fat-free, less-sodium chicken broth
1/2 tablespoon dry white wine (optional)

1
Warm 1/2 tablespoon of oil in a large nonstick skillet over medium-high heat. Season the chicken with salt and pepper; cook about 6 minutes per side until cooked through. Remove to platter; cover with foil.
2
Warm remaining oil in same skillet over medium-high heat. Add mushrooms, leek, and thyme; cook, stirring often, until mushroom liquid evaporates and leek softens, about 6 minutes. Stir in butter, broth, wine (if using), and any juices from the chicken platter; cook 3 minutes or until most of the liquid evaporates.
3
Divide the sauce among 4 plates; top with chicken.
4
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5
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319

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, divided, 4 (6-ounce) skinless, boneless chicken breast halves, 1/4 teaspoon salt, 1/4 teaspoon pepper, and more.

Yes, Chicken-And-Wild-Mushroom Fricassee falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-And-Wild-Mushroom Fricassee

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