Brown Bottom Meatloaf Recipe

Name: Brown Bottom Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons butter; 1/3 cup onion, diced; 1/3 cup green onion, diced; 1/4 cup carrot, diced; 3 tablespoons green bell peppers, diced; 2 tablespoons celery, diced; 2 medium garlic cloves, through a press; 2 eggs, well beaten; 1/4 cup catsup; 1/4 cup half-and-half; 3/4 teaspoon ground cumin; 3/4 teaspoon salt; 3/4 teaspoon pepper; 1/8 teaspoon ground nutmeg; 1 1/4 lbs ground beef; 2/3 lb pork sausage (not italian); 1/3 cup breadcrumbs

Servings: persons

2 teaspoons butter
1/3 cup onion, diced
1/3 cup green onion, diced
1/4 cup carrot, diced
3 tablespoons green bell peppers, diced
2 tablespoons celery, diced
2 medium garlic cloves, through a press
2 eggs, well beaten
1/4 cup catsup
1/4 cup half-and-half
3/4 teaspoon ground cumin
3/4 teaspoon salt
3/4 teaspoon pepper
1/8 teaspoon ground nutmeg
1 1/4 lbs ground beef
2/3 lb pork sausage (not italian)
1/3 cup breadcrumbs

1
["In a medium size saute pan, melt butter and add onions, green onions, carrot, bell pepper, celery and garlic. Cook until vegetables are soft. Remove from heat and cool. Preheat oven to 375u00b0F.", "In a large bowl, beat together eggs, catsup, half and half, the 3/4 tsp cumin, salt, black pepper, cayenne, and nutmeg. Add beef, pork sausage, and bread crumbs. Knead together by hand till smooth. Add cooled vegetable mixture and blend thoroughly.", "You can pack the mixture into a standard loaf pan, but the preference is to form the meat into a flatter loaf shape and place in an oven-proof shallow baking dish for maximum browned surface in baking. Use a dish that is at least 1"" larger around than the meatloaf. That way you can easily lift the loaf out of the drippings to serve.", "Bake for 50 to 55 minutes. When the loaf(s) is done, remove from oven pan and the grease. Freezes well, baked or unbaked."]

752

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 teaspoons butter, 1/3 cup onion, diced, 1/3 cup green onion, diced, 1/4 cup carrot, diced, and more.

Yes, Brown Bottom Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Bottom Meatloaf

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