Chicken Meatballs With Pineapple Orange Glaze Recipe

Name: Chicken Meatballs With Pineapple Orange Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces ground chicken; 1/2 cup fresh breadcrumb; 1/4 cup onion, finely diced; 1 tablespoon fresh parsley, chopped; 1 teaspoon ground ginger; 1 tablespoon hot sauce (your favorite brand); salt & freshly ground black pepper; 2 tablespoons butter; 1/3 cup crushed pineapple in juice; 1/4 cup orange juice concentrate; 1 teaspoon minced garlic; 1 teaspoon cornstarch; salt & freshly ground black pepper

Servings: persons

12 ounces ground chicken
1/2 cup fresh breadcrumb
1/4 cup onion, finely diced
1 tablespoon fresh parsley, chopped
1 teaspoon ground ginger
1 tablespoon hot sauce (your favorite brand)
salt & freshly ground black pepper
2 tablespoons butter
1/3 cup crushed pineapple in juice
1/4 cup orange juice concentrate
1 teaspoon minced garlic
1 teaspoon cornstarch
salt & freshly ground black pepper

1
Preheat oven to 350 F (175 C).
2
In a medium bowl, combine ground chicken, breadcrumbs, onion, parsley, ginger, hot sauce, salt and fresh-ground pepper to taste. Mix well to incorporate. Shape into 16 equal-sized meatballs about 1-1/4 inches round.
3
Place on a lightly greased baking sheet and bake for 20 minutes.
4
While the meatballs are baking, in a small saucepan, warm butter, add the garlic and saute 30 seconds to 1 minute Add the crushed pineapple, and orange juice concentrate. Bring to a boil, soften the cornstarch in a little cold water and stir into boiling liquid. Stir while simmering until the mixture becomes syrupy. Remove from the heat and cool slightly.
5
Toss meatballs in the glaze.

223

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 ounces ground chicken, 1/2 cup fresh breadcrumb, 1/4 cup onion, finely diced, 1 tablespoon fresh parsley, chopped, and more.

Yes, Chicken Meatballs With Pineapple Orange Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Meatballs With Pineapple Orange Glaze

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