How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken and White Bean Soup?

You need 13 ingredients. The key ingredients include: 2 (15 ounce) cans great northern beans (divided use), 4 cups water (divided use), 1 ½ cups chopped onions, ½ cup chopped red and green bell pepper, and more.

Is Chicken and White Bean Soup suitable as soups & stews?

Yes, Chicken and White Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken and White Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and White Bean Soup Recipe

Name: Chicken and White Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans great northern beans (divided use); 4 cups water (divided use); 1 ½ cups chopped onions; ½ cup chopped red and green bell pepper; 2 garlic cloves, minced; 1 ½ tablespoons butter; 2 tablespoons chicken bouillon powder; 1 (4 ounce) can diced green chilies; 1 cup white corn, thawed if frozen; 1 teaspoon ground cumin; ½ teaspoon cayenne powder; 5 cups diced fajita chicken (cooked); fresh minced cilantro

Warm up with this hearty Chicken and White Bean Soup recipe. Made with great northern beans, water, onions and red and. Easy step-by-step instructions i…

This Chicken and White Bean Soup relies on simple, everyday ingredients such as water (divided use), chopped onions, garlic cloves, minced and butter. It comes together quickly and makes 4 servings, at about 785 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken and White Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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