German Style Casserole Recipe

Name: German Style Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 sweet Italian sausages (about 2 pounds total); 5 medium potatoes, peeled and cut into cubes (1 3/4 pounds total); 1 large green apple; 1 tablespoon vegetable oil; 8 cups shredded green cabbage (1/2 large head); 1 large onion, thinly sliced; 2 garlic cloves, minced; ½ teaspoon salt; ¼ teaspoon pepper; 2 tablespoons all-purpose flour; 1 cup chicken broth; ¾ cup apple juice or ¾ cup cider; 1 tablespoon cider vinegar; 2 tablespoons chopped flat leaf parsley

Servings: persons

8 sweet Italian sausages (about 2 pounds total)
5 medium potatoes, peeled and cut into cubes (1 3/4 pounds total)
1 large green apple
1 tablespoon vegetable oil
8 cups shredded green cabbage (1/2 large head)
1 large onion, thinly sliced
2 garlic cloves, minced
½ teaspoon salt
¼ teaspoon pepper
2 tablespoons all-purpose flour
1 cup chicken broth
¾ cup apple juice or ¾ cup cider
1 tablespoon cider vinegar
2 tablespoons chopped flat leaf parsley

1
["Heat oven to 425 degrees .", "Prick 6 sausages with fork.", "Brown in 12"" nonstick skillet over medium-high heat; do not cook through.", "Set aside.", "Remove remaining two sausages from casing and cook, breaking them into pieces, until they lose their pink color, about 2 minutes; remove and set aside.", "Remove all but 1 tablespoon fat from skillet.", "Add potatoes and cook 10 minutes.", "Meanwhile, cut apple into quarters, core, and peel; cut each quarter into slices.", "Remove potatoes and add oil to skillet.", "Cook cabbage, onion, apple, garlic, salt, and pepper, stirring occasionally, until cabbage is wilted, 5 to 7 minutes.", "Sprinkle with flour and stir.", "Combine broth, apple juice, and vinegar and stir into pan; remove from heat.", "Toss in potatoes and crumbled sausage.", "Spoon mixture into lightly greased 13"" x 9"" baking dish.", "Arrange sausages over mixture.", "Cover and bake 25 minutes.", "Remove cover and bake 15 minutes.", "Sprinkle with parsley."]

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 sweet Italian sausages (about 2 pounds total), 5 medium potatoes, peeled and cut into cubes (1 3/4 pounds total), 1 large green apple, 1 tablespoon vegetable oil, and more.

Yes, German Style Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Style Casserole

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