How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken and White Bean Roast?

You need 13 ingredients. The key ingredients include: 1 14 kg whole chickens, cut into 8 pieces, 1 teaspoon smoked paprika, 1 teaspoon ground coriander, 1 teaspoon ground cumin, and more.

Is Chicken and White Bean Roast suitable as meat & poultry?

Yes, Chicken and White Bean Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken and White Bean Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and White Bean Roast Recipe

Name: Chicken and White Bean Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 14 kg whole chickens, cut into 8 pieces; 1 teaspoon smoked paprika; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 teaspoon fennel; ½ teaspoon chili flakes; 2 tablespoons olive oil; sea salt; 400 g cherry tomatoes, in tomato juice; 4 garlic cloves; 1 cup chicken stock; 400 g white beans, drained and rinsed (canellini); ½ cup basil leaves

Try this homemade Chicken and White Bean Roast recipe the whole family will love. Made with chickens, paprika, ground coriander and ground cumin. Easy s…

This Chicken and White Bean Roast relies on simple, everyday ingredients such as smoked paprika, ground coriander, ground cumin and fennel. It comes together quickly and makes 4 servings, at about 527 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chicken and White Bean Roast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions