Cheeseburger Soup

Name: Cheeseburger Soup
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 lb. ground beef; 3/4 c. chopped onion; 3/4 c. shredded carrots; 3/4 c. diced celery; 1 tsp. dried basil; 1 tsp. dried parsley flakes; 4 Tbsp. butter or margarine, divided; 3 c. chicken broth; 4 c. diced peeled potatoes (1 3/4 lb.); 1/4 c. all-purpose flour; 8 oz. process American cheese, cubed (2 c.); 1 1/2 c. milk; 3/4 tsp. salt; 1/4 to 1/2 tsp. pepper; 1/4 c. sour cream

Eats Now Editorial Team · Soups & Stews

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Cheeseburger Soup – a delicious recipe with ground beef, onion, carrots, celery, basil, parsley flakes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 lb. ground beef
3/4 c. chopped onion
3/4 c. shredded carrots
3/4 c. diced celery
1 tsp. dried basil
1 tsp. dried parsley flakes
4 Tbsp. butter or margarine, divided
3 c. chicken broth
4 c. diced peeled potatoes (1 3/4 lb.)
1/4 c. all-purpose flour
8 oz. process American cheese, cubed (2 c.)
1 1/2 c. milk
3/4 tsp. salt
1/4 to 1/2 tsp. pepper
1/4 c. sour cream

1
In a 3-quart saucepan, brown beef; drain and set aside. In the same saucepan, saute onion, carrots, celery, basil and parsley in 1 tablespoon butter until vegetables are tender, about 10 minutes. Add broth, potatoes and beef; bring to a boil. Reduce heat; cover and simmer 10 to 12 minutes or until potatoes are tender.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 lb. ground beef, 3/4 c. chopped onion, 3/4 c. shredded carrots, 3/4 c. diced celery, and more.

Yes, Cheeseburger Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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